New recipe starring Morningstar Farms Product

I had a chance to try MorningStar Farms® veggie burgers, and they were great. I thought since I like the burgers so much I would try one of their recipes on their web site. After going through all their products I decided to try there chicken well Chik'n as they put it. They have so much to choose from, but I was put on a special diet and this recipe fits my needs and I thought you would enjoy it too. 

Chik'n™ & Coconut Stir-Fry Recipe

With coconut milk for sweet and fiery crushed red pepper for spicy, this Thai-style stir-fry is a sense sensation.

INGREDIENTS

1 tablespoon olive oil

1 package MorningStar Farms® Meal Starters® Chik'n Strips

1/2 package Thai Rice Noodles, soaked according to package directions for sauté

1 cup matchstick cut carrots

1/4 cup packed brown sugar

1/2 cup low sodium rice vinegar

1/4 cup fresh lime juice

1/4 teaspoon ground red pepper

1 cup lite coconut milk

1/2 teaspoon salt

1 can (14 oz.) bean sprouts, drained

1/2 cup chopped green onions

1/2 cup chopped peanuts

1/3 cup chopped fresh cilantro

2 lime wedges, optional DIRECTIONS 1. Heat oil in large skillet over medium-high heat or wok over high heat. Add MORNINGSTAR FARMS MEAL STARTERS Chik'n Strips and heat through. Add noodles and carrots. Sauté 1 minute. 2. Mix brown sugar, rice vinegar, lime juice and red pepper in small bowl. Add to skillet. Mix well. 3. Add coconut milk, salt, bean sprouts and green onions. Mix well. Sauté 1 minute. 4. Remove from heat. Garnish with peanuts, cilantro and lime wedges.

This was very yummy and my kids could not even tell that it was not real chicken. I think that we will be having Meatless Mondays in our house.

* I was not paid to try this product I received Morningstar Farms product as a part of a bzz campaing with www.bzzagent.com